The “New Year’s Resolution” is more popular than ever. I myself tend to not put a lot of faith into them, however. They always begin with the best of intentions, but soon crash, burn, and flame out quickly.
You see the same type of resolution, year in and year out. Many people pledge to lose weight, get back in shape, organize their lives.
A couple of months later, that treadmill serves as the prettiest and priciest clothes hanger you’ve ever owned.
(Disclaimer: Because of some feedback from my doctor, 2012 is the year Joey pays far more attention to his health and general fitness. But I don’t own a treadmill.)
My resolution would be to strengthen a habit I already have: keep traditions, the ones I was fortunate enough to experience growing up, alive and kicking.
Ideally, I would be doing this just for my children, so they could get a taste of the very good life, but if I’m honest with myself…I’m doing it for my own benefit, as well. I never want to forget where I came from.
My old Italian ladies aren’t around anymore. The rituals and methods they practiced survive only if we keep them breathing by our active participation. That guardian of the old school traditions that I want to be? Playing at full strength here in 2012.
Everyone has cultural traditions that bring them closer to their roots, and to that warm, fuzzy feeling you had when you were a kid. I recommend they be part of your list of “resolutions”. Here’s just several ways I’m going to carry them out in the coming year:
In The Kitchen My wife and I are no slouches in this area, but for Christmas we received some beautiful cookbooks from some very thoughtful people (including my wife’s brother and his girlfriend, my “Outlaw” ) that are going to allow us to ratchet up our knowledge of traditional Italian peasant dishes. Many of these recipes are what I ate growing up, and are still a staple of our diet now.
At Table Eating together as a family has always been a high priority after the kids came along, just like I did when I was young. The table is also where I shared great coffee with my immigrant grandparents in past years, and my wife and I still make espresso in a stainless steel pot every morning to continue the ritual. It’s the best.
In The Vineyard The house where my grandparents used to live has two ample grape arbors that yield the best grape jelly you will ever taste. Making the jelly from those grapes is hard work, but we love to do it to this day. We still have access to the grape vines, so we’re hoping 2012 brings another sweet batch.
At The Holidays On Christmas Eve years ago, my family would always serve very traditional fish and seafood dishes to celebrate the holiday. It’s a tradition we’ve let slip recently. I felt insane jealousy (and hunger) when Vince posted pictures of a seafood feast at his house this past Christmas Eve. My wife Suzanne and I have pledged to bring this back home in 2012, and host a traditional Italian Christmas Eve dinner with our relatives.
In My Mind With today’s need for instant updates and instant gratification and instant everything, it’s little wonder your mind races through the day. My girls (meaning my grandmother and my godmother) had a simple way to quiet their minds—they said prayers. And I think they were on to something, so I’m doing this more lately. Whether it’s prayers, meditation, or just five minutes in the day to sit and be quiet without interruption, the result is clear: it’s definitely good for body, mind, and soul.
Yes, I’m going to exercise more (Had a great workout before writing this) and eat my vegetables, but if I can keep a candle of tradition flickering within my family, 2012 will be a prosperous and very happy New Year.
Photographs of 14th Street courtesy of Gabrielle DeGiorgio
What are your resolutions this year? Is tradition a part of it? Start a discussion in the comment section, and feel free to tweet and/or share. You know someone that needs a little kick in the “traditions”!