I Know It’s Late, We Can Make It If We Run

“I saw rock and roll’s future and its name is Bruce Springsteen” – Jon Landau, 1974

Forget about the future of rock and roll. I have seen a man who performs as intensely now as he did in 1974, a true fountain of youth…and its name is Bruce Springsteen.

I’ve written about the undeniable power of music previously (see the article here).  But that post tends to look understated when I think of my long relationship with the music of Bruce Springsteen.

Copyright @ Times Union

Having just experienced my eighth live Springsteen concert, it’s no longer just a musical event or a wait and see if he’s still got it (which, by the way, he does. He’s 62, and has got “it” in spades). To say the man, who’s in his sixties, acts like he’s in his thirties, would be a gross understatement as well.

No, these concert events have turned into trips to see a dear friend. Go over, hang out in the living room, and there he is,  telling you his favorite stories all over again.

Stories I’ve heard for nearly four decades. He’s no longer just a musician, or rock star. He’s a trusted ally, a sounding board, a friend to support in good times and bad.

He was there for me through break ups with teenage girls, and compassionate when I thought myself an outcast in school.  The music was less of a getaway than it was a mechanism to know you were not solely on your own. Someone agreed with you, somebody else got it.

When I lost a good friend to an auto accident at far too young an age, his monumental double album “The River” helped stoke my rage and quell my sadness. It got me through the hardest of times. For that reason alone, I will always be a fan.

Being a fan, like anything, isn’t always easy.

The images within the music may make you want to cringe, to turn away. Bruce’s lyrics are replete with storms, rising flood waters, corporate greed, battered hometowns, and the haunting reference of a September 11th firefighter ascending a smoky stairwell to a certain death he can’t even see.

In live performance, those images are even more focused. But turning away from a force of nature is difficult. What you see is dropped into a tornado of light and sound, monster backbeats pushing you forward through the chaos, as you stand in all your fist pumping glory.

Springsteen’s America can be a brutal, unforgiving place. But after 3 hours of no holds barred non-stop singing, dancing, and sheer fun, you go back to that other place where faith, hope, and glory days and little victories are real again.

The little victories are what sustain you. Bruce played his music for me on my wedding day and when my kids came into the world, careening from speakers at decibel levels to make your pets run and hide. My daughter grew as a toddler, chanting the refrain from “Badlands” from the comfort of her car seat. Glory days, indeed.

I keep going back to that well because I don’t know how many more times I’ll get to see my friend. He’s getting old, I’m getting old(er), and the live tours can be years apart. But at 62, he can still outperform entertainers half his age.

Here’s to the hope the rest of us can hold out as well.  Concerts with Bruce and friends are great nights in my life, shared with my wife, where we get sent home with our ears ringing, sweaty, tired, and inspired again by the “future of rock and roll” present.

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Forget About Perfectionism. Pursue Excellence Instead.

For many years, I would walk into my Nonna’s kitchen and be greeted by the aroma of what I thought was the perfect tomato sauce.

In most Italian American households, the ritual of the “Sunday Sauce” was a standard way to celebrate the weekend. But in my family, tomato sauce wasn’t just relegated to Sunday. It could show up any day of the week.

My grandmother’s sauce was so good because of the painstaking work that went into it. When in season, she would clean, cook, and jar bushels and bushels of ripe Roma tomatoes from a local farmer. Those tomatoes would be the base of her sauce.

She would make enough for a year’s supply. The work that went into was so physically grueling that most family members that she called on for help would not be able to keep up with her.

Now that she’s been gone for awhile, and that fabulous sauce is no more, I’ve been trying my hand in the kitchen with my sauce pot, trying to recreate that magic. And you know what? Trying to be as good as my Nonna in the kitchen is a concept met with failure.

Failure because I’ve been chasing that perfect tomato sauce from my youth, but it just won’t happen. Because there is no perfect. There is only good, or great (Photo: a recent pot of my creation).

The perfect is the enemy of the good

While chasing perfection, I’ve learned that excellence is attainable with some work, a little practice, and experimentation. My first foray into the art of sauce making, as I remember, wasn’t very good. A little bland, too much acidity, not at all like the flavor I was trying to duplicate.

But I kept trying. Taking different approaches. Instead of just cooking with olive oil, using a little butter as well. Peperoncino added to salt and black pepper. Then maybe some red wine in the next pot. A little sugar. With pork as a base, and without pork.

You probably get the drift. I was trying to find my sweet spot.

The key is the tomato. While I haven’t tackled my Nonna’s work of turning farm fresh tomatoes into shelves of goodness filled jars in my cellar, I use the best tomatoes I can find. I’ve tried many brands along the road to find what I like, and the San Marzano tomato is superior to all others. The Cento brand is the best.

Yes, they are twice the price of your standard canned tomato, but that’s OK. This is one area where I refuse to skimp. And it’s worth it. While I can’t duplicate the aroma and taste of the sauce that used to simmer on my Nonna’s stove, I come damn close.

Note to my kids

Life is a lot like my tomato sauce . It will never be perfect. The more you search for perfection, the less likely you are to find it. This will make you unhappy. There will always be something bigger, better, faster, more expensive, and maybe…tastier…than what you have.

This doesn’t matter. Don’t even pay it attention. Forget about being perfect.

  • Try to be really good, even excellent, in what you like to do.
  • Give it your best shot. Keep trying.
  • If your “sauce” isn’t good the first time – try it again.
  • Don’t quit.
  • Keep “cooking”…with just your effort, that sauce eventually becomes tasty.
  • Life is good with small, everyday things that you love…like tomato sauce.
  • Nonna always said “Life is precious”. Take that to heart. Don’t waste it chasing “perfect”.

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Growin’ Up – Giving A Stiff Arm To The Face of Life

When you become a new, fresh faced father pacing around the floor in a hospital room, holding your newborn baby in your arms, you have no idea what will happen next.

You have no idea how fast time will pass you by. It feels as if the years have the span of months. It all just happens way too fast.

This has happened to me twice. Twice holding newborns. Twice the feeling of time speeding by, like that rocket ship we all daydreamed about when we were kids.

I watched my daughter run around in our back yard, a little girl. Swinging on her swing set. Now I watch her get behind the wheel of a car, to take a driving lesson, another step into that now brief journey into adult life.

Although sometimes I can feel like a kid, the hard truth is I’m not anymore. Soon my children won’t be kids anymore.

This discovery was made again on the afternoon of Super Bowl Sunday. My son and I decided to celebrate the grand tradition of American football that day with a game of “two hand touch” out in the back yard.

Joey had just turned 12, but he’s still my “little guy”, slight of stature. In a wrestling match or a light sabre fight, because of my size, I’m usually the victor of any match physically.

Our game started innocently enough, with some kicks and passes, catches and dropped balls. Just like the real thing. Then he decided he wanted to run for touchdowns. He tried his best on the first few attempts, but with his short strides, I caught him pretty quickly from behind.

On one particular run, I set myself in front of him to stop him once again. No problem, especially since he was running and giggling at the same time.

Then it happened. He stopped giggling (did he put on his mean face?), tucked the ball under his arm, ran full throttle towards me and stiff armed me…his right hand straight into my chin. In a state of shock, I fell flat on my ass as he ran past, scoring a touchdown in our makeshift “end zone”.

I thought I tasted blood, and sure enough, I touched my hand to my mouth and it came away with a small, red streak. After he dumped me to the ground with a text book stiff arm, I came up bleeding!

My son’s a well mannered boy. He apologized to me for making me bleed, and we kept playing a while longer, continuing to have fun. But the results of our playtime speak for themselves.

Growing up cannot be denied, and kids can’t be contained in the backyards of their childhood forever. They break free. Breaking the tackles, stiff arming the obstacles of life, and running for glory.

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The Purpose Driven Blog: It’s All About Me, My Friend

I read frequently that the consensus to have a site that is popular, that people will read,  is to be helpful. A familiar buzz phrase is to publish “useful content”. Some writers will even go overboard and put an “insanely” in front of that phrase.

I know writers that do this well. When it comes to business and social media, my friends Marcus and Craig put out some great stuff. If I want to know how to effectively use email or Twitter to its full potential in a business context, a guy like Marcus can show me some ropes.

And although Marcus posts about business, he puts a lot of personality into those words. I’ve never met him off-line, but he comes across as one of the guys, someone I can sit down and share beers with.

Over at his website, Vince publishes excellent food related content in the format of easy, simple to prepare recipes accompanied by mouth watering photos.

His philosophy is simple. It’s easy to eat well at home, without the bloated prices and caloric content of a restaurant.

He’s right. I’ve saved thousands of dollars in the “dining out” category of my budget by following this principle. Reading Vince has helped me do this.

That’s what I call helpful content.

I set out to do the same with my posts, the intentions are there. But, the content that I write that I most identify with are the posts that are about my concerns. Whether it’s about me, my wife and kids, or other members of my family, what I write really has nothing to do with the reader.

It’s all me, me, me.

And according to many ‘experts’, without the ability to help your reader, your content fails.

I will try to keep the reader in mind with future posts. But I know the only way I have been helpful to you (if at all) is purely by accident. By creating feelings of how great it is to be a parent, or to recreate that glow of growing up in the 70s and 80s (What an era!).  🙂

Really though, it’s all about me.

I need to prop up my ability to remember. Man, the memory goes, and it can go quick. Take the aforementioned 70s – 80s. Those images used to be crystal clear in my mind, in full color, with the voices of my grandmother and other family sharply present.

Now, everything looks grainy, with that color a little washed out, and faded. Memories  become less vivid. I want to try to put a halt to that. This blog should help keep memories alive.

This reason is my number one. Whether it’s a post about my godmother, reflecting on a kitchen coffee ritual from the past, or remembering saying goodbye to my mentor, the written word can take what you might have forgotten and bring it all rushing back.

The blog can also act as a great resource for my kids. As my friend Jack mentioned in a comment recently, my children may want to read these words. Why not?

When the time comes, they can think back to a breath taking end to an epic baseball game, the relaxing summer days spent on the lake in their youth, or an unforgettable trip to New York City.

All that will be here waiting.

Yes, it would be nice if I could give you some social media tips or post content that is more business friendly. But that’s not the direction I’m interested in taking. I have a different purpose.

If you read this far, and you’re still sticking around, thank you. I’m here to build a library of words that my kids may appreciate years from now. But I think you can take away a little appreciation as well.

And who knows? Maybe, in the end, some of this may even be…helpful.

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This Is Not Your Grandfather’s “Job Security”

I can’t remember the last time I had a stunning day at work, but last week I had one of those days.

The stunner was the revelation that three people I had worked with, and come to know over the last five years,  lost their jobs. Just like that. In almost “mob hit” style, one minute we were talking, and the next they were gone.

Without a word.

Having been in the game for a long time now, I was less stunned than a lot of my workmates. But the fact that I felt this way at all showed just how complacent I’ve become.

This is not your grandfather’s world of “job security.” For all but a tiny percentage of workers, there is no longer the 40 year career at one company, retiring to collect a pension into your golden years.

Anyone that believes a corporation is going to “take care of them,” and is going to care about any more other than the concerns of its shareholders, is playing a dangerous game.

If you believe in such a thing as job security, you are doing yourself a disservice.

If you think there is a corporation that will take care of you more than you can take care of yourself, you’d better think again.

Image Courtesy of Wikipedia

My grandparents’ generation worked in factories, some their entire lives. They worked hard, and were rewarded them with a paycheck, pension and job security.

My own grandparents could have retired from jobs, from working for somebody else. They decided to run their own businesses instead, drawing success from their restaurants and providing for themselves the ultimate job security: As long as the doors were open, and sales were brisk, they could never get “fired.”

I never had a job until I was 35 years old. I worked in the family business, and I could always have that work as long as I wanted it.

There is no such thing as “job security,” no matter what you may tell yourself.  Whether you are just starting your career or are a little long in the tooth, look at that fact as an opportunity. It’s a new world, but you can take full advantage if you’re well armed.

One of my close friends made the comment if you have a strong support group, you can worry a little less. I tend to agree with him. The more connections, the more close friends and relatives you have that can cover your back, the better.

If you suddenly find yourself out of work, then let them go to work for you. Friends love helping each other out, right?

It can help if you have other skills beside your job as well. In my past life, I was a bartender in the family business. To make extra cash over the holidays this past year, I was a part time bartender again. It’s a skill that I’ll always have, and that people are willing to pay for.

Whether you realize it or not, you have a skill like that too. It is just up to you to find out what that is.

Speaking of friends, cash in the bank is a big ally too.  A cash cushion can keep you relaxed and stress free. It doesn’t have to be huge, but you better have something. You don’t want the situation of losing an income with your savings account dry as a bone.

I have no doubt the friends that I no longer work with will be OK, and land on their feet. They are a talented bunch, and one in particular already had a side business up and running.

But if there’s a lesson they can teach, it’s always be ready. Always be looking over your shoulder. And have your options in place if you ever need them. Chances are you will.

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