Our “New” Normal Might Look a Lot Like My “Old” Childhood: a Post Lockdown Opinion

Although the exact quote escapes my memory, New York Times columnist Frank Bruni referenced a colleague or friend who said something along the line of “feeling silly about past complaints of waiting in a crowd, for an exorbitant amount of time, for a table at a busy New York City restaurant.”

The reference went on to mention that, in these strange times, what a pleasure it would be to waste your time waiting like that once again.

It’s funny how all of us have taken for granted the mundane moments of perceived inconvenience: a long grocery line, or a crowded restaurant.

Or even worse, taking for granted the good stuff: a hug from a friend or loved one. That meal out, once the wait was over. The anticipatory buzz of the crowd right before a concert or performance.

With a viral pandemic has come a lot less of what we had, but perhaps more of what we need. As the curve flattens, and cases keep declining, the new anticipation and buzz will be looking to the future, how we should navigate it, what some are calling a “new normal.”

To me, that normal could look a lot like the mid 70’s, seguing into the decade of the ’80s: what I perceive to be simpler times, less convoluted lives, and the return to focus on what’s important, rather than the unessential.

A Better Life with Less?

If you’re like me, you’ve been driving less. No commute, and making trips that are only absolutely necessary.

Speaking of trips, there may be less travel overall. Although my wife and I had targeted 2020 for an initial trip to Italy, and canceled a March trip to the west coast of Florida, I wonder aloud: will we stay closer to home now?

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A favorite northbound road trip

Less car travel should mean less traffic. Less road induced stress. Easier trips when taken. Less pollution, with cleaner skies. A renewed appreciation for the road trip, as it’s being taken less frequently .

There should be less brick and mortar recreational shopping. More thought put into what we do buy. Less consumer consumption, and jostling hostility during silly holiday sales.

I know this may be just a crazy dream, but how about a little less political strife? Maybe a little more listening to your fellow human being without judgment and angry rebuttal.

While we’re on the subject of more, what could we expect more of?

Much of it, as far as I can see, looks like a throwback to a well spent youth.

What There Should Be More Of

There should be more gratitude. If virus related death or illness has not yet invaded your inner circle, praise your good fortune. Praise the fact that when your feet touch the floor in the morning, you will have another day.

If prayer is your thing, participate in more of that. It can only help.

When there is a return to normal, if it’s possible, I predict more heart, more affection. As an Italian American, it destroys me to not be able to hug family and close friends. Kiss them on one cheek, or both.

I’m not wired this way, and my guess is you’re not either. I can’t wait for my first rib crushing hug from a friend when it can happen.

There’s going to be more genuine communication. Maybe this is showing my age, but I find myself picking up the phone more to talk, rather than just shooting over a text or a social media update.

In the same vein, more neighborhood socializing is becoming prevalent, as we go outside with any opportunity to leave the house, weather permitting.

We’ve been sitting on a neighbor’s concrete backyard patio recently – properly distanced, imbibing in a drink or two, sharing recent family news or well recalled memories.

If there is a throwback to the old days, this point would be it. In a neighborhood rife with Italian immigrants, the tight knit social network was the end all, be all of their American lives.

On a sunny morning or afternoon (yes, here in the Northeast, they are becoming more frequent!), my wife and I will spend time on our back deck. Thank God for the deck, and the music that accompanies it. Music lovers to begin with, we’re listening much more than we used to, complimenting the isolation situation.

Music is the language of sanity during times of strife and stress. Enjoy more, more, more of it, absolutely guilt free.

More time outside equals more movement: whether you prefer a walk around the neighborhood, running, yoga, or simple play, it’s all good. If music is the language of sanity, movement and exercise is the translation.

There is a trend already burgeoning toward growing more of your own food. As an article at reuters.com recently noted:

People around the world are turning to gardening as a soothing, family friendly hobby that also eases concerns over food security as lockdowns slow the harvesting and distribution of some crops. Fruit and vegetable seed sales are jumping worldwide.

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My son and I in front of my grandmother’s massive vegetable garden – seems like a lifetime ago.

Watering and mowing the area around the numerous fruit trees and vegetable gardens at my grandparents’ house is a cherished memory. If growing food is a trend, well, the Italian immigrants were the original trendsetters. Pears, cherries, corn, peaches, zucchini, tomatoes, beans, basil – back in the day, we had it all.

Apparently, this way of life is making a long overdue comeback.

Where some of us may be looking to grow our own food, the concrete trend we can point to is everyone is now, for better or worse, cooking their own food.

Restaurants, surviving on a pivot to providing optimum curbside take out and delivery service, may finally open soon. But a 25% occupancy may be all that’s allowed at first, to enhance social distancing and safety protocols.

I wonder aloud, yet again: when the openings happen, how many of us will show up?

Do you really want to sit at a table, being approached by a waiter who needs to pull down his N95 mask to say “May I take your order?”

I don’t know about you, but I may be waiting awhile to inhabit my favorite restaurants.

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Pan fried meatballs in our kitchen, just like the old ladies used to make.

We’ll basically keep doing what we’ve always done: cook the majority of our meals ourselves, in our own kitchen.

While no slouches in the kitchen to begin with, we’ve taken our normal cadence of food prep to another level – especially my wife, whose furlough from her job has given her an abundance of time to take it there.

The constant activity in the kitchen is the thing that most reminds me of my childhood: one Sicilian or another would always be in the kitchen cranking out dishes that would provide calories, sustenance, and most importantly, the comfort and connection we craved.

That sense of connection is needed more now, to carry us through uncertainty that we face.

When we’re in the kitchen together, the outside world is banished.

Aromas permeate the house that bring back the cooking sessions of my childhood, where I was just an observer.

They bring back the conversations with my grandmother, memories of great aunts and uncles now gone. The stories told, lessons learned.

It’s relaxing, energizing, comforting. Just the tonic we need to bring us through the pandemic age.

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The Family Ties That Bind, and the Greatest Grilled Cheese Ever

 

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Aunt Carmel, center, with my great grandmother Maria, and family friend Maria Commis

If you’ve been with me on this journey somewhere over these 130+ blog posts, you’re intimately familiar with my thoughts, and the specific love and admiration I have for all things family.

You’ve met the individuals who I consider the titans of our little tribe, many of them more than once: my Nonna, who arguably is the reason I started putting my fingers to a keyboard. My great aunt, also my godmother, dubbed the “Last Sicilian.” You’ve met Dominick a number of times, as well as Mariano and Antonio.

All amazing people, with equally amazing stories, that I feel compelled to share with you.

But there is one glaring omission: one that has gone for far too long and needs to be rectified.

This sin of omission happens, perhaps, for the lack of key memories. This family figure passed away when I was just a boy, not even yet a teenager.

I called her Aunt Carmel, but Carmela Tagliarini Prezio was my great aunt, my grandmother’s sister, who came here with her sisters as part of the immigration wave of Southern Italians and Sicilians to this country.

Between around 1880 and 1924, more than four million Italians immigrated to the United States, half of them between 1900 and 1910 alone—the majority fleeing grinding rural poverty in Southern Italy and Sicily.

My “Aunt Carmel” had such a giant personality and family care taking instincts that she had a chance to supplant her sisters, my grandmother and godmother, as being my favorite. She just left us a little too soon to find out.2386CD98-AD99-461C-8DB6-E6ED78E53819

Her story (and their story) emigrating to the wintry slop of New York from sunny Sicily, is a dramatic one. Although I believe the connection between Italians and organized crime is an overblown stereotype perpetuated by Hollywood cinema, a true crime story was happening in Sicily to drive my grandmother’s family out.

My great-grandfather, Calogero, was running a warehouse for the government in Sicily. The local branch of organized crime targeted him as a revenue source, which he had no interest in complying with. The situation became more extreme with a warning gunshot to my great grandfather’s foot, and the future decision was made to flee Sicily when they could.

Aunt Carmel was like many other Sicilian immigrants: hard working, entrenched in her faith, and centered around family. There were mighty struggles, and good times, throughout her life. Her husband, Anthony Prezio, carved his path as one of our family’s first entrepreneurs (and restaurant owners) after holding a series of jobs.

If you’re familiar with immigration history, many of those that came to America (Irish and Italians included) were offered only the most menial, sometimes dangerous, manual labor jobs.

For some Italians, the only way for upward mobility was to start a business, in an attempt to control their own destiny.

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Celebrating life and love with family

My connection with Aunt Carmel was a close one, as the family was tight knit, living on the same block on the same street, as many immigrants were to do. My grandmother lived directly across the street, so us kids would bounce back and forth between houses as necessary.

The most consistent memory of my aunt was as I was coming home from elementary school for lunch, stopping at her house to be fed. Since my parents and grandparents were working outside the home, Carmela invited me into her’s for many wonderful meals.

Her specialty  was a toasted cheese sandwich: not a grilled cheese, mind you, but a cheese sandwich made crunchy and melty within an actual toaster oven. Fantastic.

Being the spoiled child that I was (remember, I had more than a couple of Sicilians to provide meals, making sure I was well fed) I remember asking her if we could have something else after a long succession of lunch time toasted cheese.

Looking back on my adolescent complaint of “toasted cheese, again?”, I would love to travel back in time, just to have one more of those sandwiches.

But the sandwich is only symbolic, wouldn’t you say?

To my younger self, that sandwich meant comfort, safety, security. A place to turn where there was nowhere else to go, however temporarily.

Carmela, along with her sisters Rose and Nicolina, represented all that was right with the world. Whatever trivial matters could go wrong in the life of an adolescent me, they were the port of refuge that provided that comfort and security.

And that was the ladies. The men, once they came home, reinforced it all.

It’s said we are a country divided, here in 2020. It’s thought very few of us can be trusted, and we’ll need those sources of comfort and security to believe that, as in the early 70’s at Carmela Prezio’s kitchen table, “all is right with the world.”

More than that, reflection on the generosity, faith, and kindness they all displayed instill in me the belief that we aren’t really divided at all: just a little lost, and trying to find our way.

Aunt Carmel passed away when I was only 12 years old, so our relationship never really had a chance to blossom fully, but we are kindred spirits even now as she enjoyed writing her thoughts down as much as I do. And her sisters were the gift to me that kept on giving.

It’s with the memory of their guidance that I use to find myself, each and every day.

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My Italian Grandfather, and 5 Ways I Observe the Magic of October

IMG_4197A favorite story of my grandmother’s that she used to tell me – which took place just after my grandfather and she were married – is the tale of how unrecognizable he was coming home from work, his face, hands, and arms stained black from the grime and soot of being underneath a locomotive as part of his job.

Like many Italian immigrants, he was tasked with employment of the most arduous physical labor, the only jobs that were made available to immigrants at that time.

As she recalled the story, we would sit at the kitchen table drinking coffee, and she would make a face attempting to replicate how stunned she was at the time. Pure shock.

I’m sure he stunned her more than once, with his determination, grit, and drive. The smile on her face, once this version of the story ended, said it all. Years after he passed, she was comforted by this small memory as she finished the remnants of her cup, in the kitchen where I spent much time in my formative years.

What’s really stunning is he came to this country as a teen with his younger brother and father, (his passport photo is below) with his father returning to Italy shortly after. With limited grasp of the English language, equipped with the skills of only a teenager, America, even with its opportunity, was sure to be a rough ride for him. YoungPop

Reflecting on his beginnings and the life he lived, progress he made here, how he and other family members paved the way for my generation – it makes my grandfather one of my heroes.

He was human, but to me seemed infallible. When I look back at the persistence that was required of him to do what he did, I’ll shake my head in disbelief. He was part of an amazing tribe, that we may never see the likes of again.

October is a special month, not only because of the federal holiday that celebrates our heritage – which, for a lot of us, has extended from one day into an entire period of reflection and celebration – it’s also the month my grandfather was born.

I’m not the one to get into the Columbus controversy, numerous attempts to rewrite history, or how so many people protest “off the cuff” without knowing that history (“What?? I saw it on the internet…it must be true!”).

My wife and I stay happy in large part to avoiding rage inducing news programming, so I’m not your most reliable or updated source for the trendy, swirling “Columbus hate.”

Columbus Day can be seen as a segue to the more important Italian American Heritage Month – not as a celebration of an individual, no matter how storied or maligned – but to celebrate an entire cultural narrative, one that may have finally felt worthy of inclusion into America’s history with the induction of Columbus Day.

img_0906It’s a month to reflect, to think about grandparents, great aunts, and uncles who provided influence. In some cases, massive influence.

It’s a month to keep traditions alive, even for someone like me who thinks about breathing new life into them every day, October or not.

I didn’t attend a parade, paint my face with shades of red and green, or wave a flag, other than the one you see here that adorned the west side of my back deck. I can say that my participation in seeing this month as “our” month wasn’t noticeably different than my normal day in July or December.

Maybe you’re curious – if there was no parade attendance, or face paint, how exactly does one celebrate Columbus Day or, more extensively, the magic month of October?

img_0904Well, it’s about the food, of course – The morning of Columbus Day, after proudly displaying the flag on the deck, my wife went Italian with the breakfast selection making this frittata. Full of protein, fats, and (perhaps) garlic powder, it also featured delicious greens – spinach and kale, sauteed to perfection.

Reflection is key, as well – pictured here are my Nonna, img_0912and my great aunt. The initial inspiration for this very site, they are always top of mind, and we salute them repeatedly during this month. In this photo, I like to think they are planning a menu, or perhaps conspiring on chores and tasks for their grandsons.

Speaking of “saluting” – it’s not month specific, but my wife and I celebrate the good fortune in our life whenever we can. Life isn’t “social media perfect,” there are always challenges, whether imposed by the world or challenging ourselves. It’s always worth a toast when we can overcome those challenges and enjoy ourselves.

img_0902Express some gratitude – again, not specific to October, or even November, but always good to reflect on where you are, where you came from, and God willing, where you’re going to go. Articles here typically focus on the past – but I can be as future oriented as it gets. And with a bounty like what’s pictured at left (taken at my cousin’s house), how can you not at least feel a little grateful?

Just a little more reflecting – the couple pictured below, in my eyes, were damn near perfect. Married for well over 60 years,  my grandparents epitomized the immigrant success story, and became my singular focus when I decided to start writing for fun again. From the stories I’ve heard in the past, and continue to hear from relatives who knew them well, I ascertained I had a wealth of material to work with.

img_0995.jpgThey are reason enough to celebrate October with a dynamic fervor – and every other month as well.

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Immigrant Influence: The Trickle Down Effect of Work Ethic

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My great uncle Mariano – gardener extraordinaire

As I stood in the kitchen, awaiting my instructions, the elderly cook ambled over. A gentleman named Frank, he had worked in restaurants for a long time. His chore now was to help me, an out of shape 12 year old, showing up for his “first shift.”

“That dish rack is kind of heavy, let me help you with that.”

The dishwasher, obviously of the industrial variety, had racks that were just as heavy duty. Frank lifted it gently, probably thinking that this kid with the soft body wasn’t going to handle it.

And so began my work life. At the age of 12. Very part time to be sure, but physical work nonetheless. Helping out in my family’s restaurant just wasn’t a job for me to do – it was time for me to be indoctrinated into the work ethic of my family, my community.

School work, and hanging out with my friends,  was going to be the focus for me at that age. But in an Italian American family, that didn’t mean you couldn’t supplement it with little jobs here and there – or helping out with the family business.

My family never pushed me to adopt a work ethic… but I had plenty of examples of watching them work jobs or run businesses, then go back to the well for more toil, including:

My great uncle Tony, tilling the soil of a large garden after finishing his day at his city job (he was a beast – with forearms of titanium and even stronger grip).

My grandfather, going to tend bar at the family restaurant after a shift at the factory.

img_0702His brother, Mariano, trimming and pruning grape vines and branches until his white tee shirt was soaked with sweat (photo at left).

My grandmother, cooking for her family after hours spent prepping meals for hundreds of restaurant customers.

For years, I attempted to follow in the footsteps of my role models with unbridled enthusiasm – working double shifts at the family restaurant, years later spending 60-70 hours a week in sales as a road warrior, and during one period having two or three gigs just to cover ridiculous health insurance costs right before my son was born in a local hospital.

I was always tired, but I was satisfied. No one could question my capability for work. I proved to have the same stamina as the immigrants that paved our way.

“Success is my only…option, failure is not!” – Eminem

If it’s a theory that some kids may lack work ethic today, doing nothing but constantly immersing themselves via Netflix, social media, or other forms of entertainment.

Don’t blame the children for this, as adult role models are hard to find. If their parent(s) aren’t themselves relying on constant entertainment or wasting time scrolling and swiping through their (“smart”) phones, they could still be tagged with letting their children get away with not developing a work ethic.

Which, in the long run, helps no one.

Our kids knew (if not on their first day, shortly thereafter) that kind of thing would not fly. That taking the easy way out was not an acceptable option. Whether it was doing the work to excel in their classes, picking up after themselves, or doing chores/ holding jobs to earn their own money, they got the message that their work was going to matter.

We were, and are, teaching them the same work habits as we were taught by parents, grandparents, and extended family – who I assume would be happy with the acceptance of their way of the working life.

Italian American Podcast founder Anthony Fasano wrote in an article: “I am confident our ancestors would never tell us to let up on our aggressive and passionate approach to life,” as well as:

“Our ancestors had to hustle to survive.  They worked themselves to the bone every day; their families depended on it.  We are here because of their hustle, and now that same forceful work ethic is ingrained within us.”

Don’t like the word “hustle?” No problem – a lot of people don’t. For those that think the word’s been overused, feel free to use success, grit, determination, diligent, persevering, relentless.

I’m comfortable with them all – for my Sicilians and Southern Italians embodied the words.

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8 Happiness Rules (That You Can Use) From My Italian Grandmother

“Don’t worry. Be happy.”

In case you lived under a rock during the late 80’s, the song by that name became the first a cappella tune to reach number one status on the old school Hot 100 chart in this country. Performed by artist Bobby McFerrin, it flooded American airwaves, and by chance, the old transistor radio in my grandmother’s kitchen.

To say that she liked the song would be an understatement, singing along with every opportunity when it played, and often repeating the mantra when it didn’t. Don’t worry. Be happy.

IMG_4303Even before the song became a common listen, she seemed to have it as a life rule that she followed without question. “Nonna” didn’t discover the concept of being happy first (before looking for stuff to make you happy), but no one exemplified this rule more than my grandmother.

In a life lived as an immigrant where “Don’t worry, be happy” was a creed, she taught us many examples of how to get it done ourselves:

“Everything you need to be happy is within you today, right now” – Mark Manson

Create the life you want with hard work – It’s pretty official: from conversations, both online and off, that I’ve had or overheard with other Italian Americans, the consensus is in – we can all learn from the unreal work ethic of the generation(s) before us.

Truth be told, I’m a touch embarrassed by the way I work these days in my little office cubicle – it’s nothing like the schedules from the past, where I would put in a punishing number of hours just to keep up with my parents, or my grandparents.

I’m still astonished by the hours they kept, to provide for themselves and their family. They worked. They didn’t need to be entertained. And they would make many sacrifices of their own time to help those who needed it.

IMG_4771The present moment? It’s all that you’ve got – One of her favorite quotes was, “It’s later than you think.” I’d like to think it was her way of saying the future is coming, but it’s length and quality is an unknown. The past is nice to visit, but don’t dwell on it. This is a talent that seems to be lost in our modern days, as we all make our big plans in the coming months, or years – rather than focus on being happy right now, in the present moment. Is there really any guarantee of the future?

As I’ve heard many times in my past, “It’s later than you think.”

“Yesterday is gone. Tomorrow has not yet come. We have only today. Let us begin.”  – St. Mother Teresa of Calcutta

Be relentless – The default option for most people is to sit back, waiting for life to happen to them. Instead of  learning and improving themselves, they keep plodding along, wondering why things never change.

I’ve written here before about my grandfather’s relentless nature, comparing him to the champion boxer who always moved forward with constant action, throwing punches, never relenting – always on the offense.

He, and his wife of 66 years, were an inspiration on this front. They consistently pursued, over decades, what they wanted – success and inclusion for their family in this new country, their new home.

They captured a true secret of happiness, or purpose: know what you want, and never cease in your journey to achieve it.

Create meaningful, memorable moments –  A particular trait in the Italian American household is creating traditions from what other folks may consider mundane – taking every day moments and making them unforgettable.

My grandmother was a master of taking a pedestrian (for her) chore of making meatballs and turning it into an event to be remembered years later. The eating of the food she cooked made the moments even more transcendent: and it’s not just me – other family members, old and younger, can recall vivid details of visits in the kitchen, and the setting of a Sunday dinner table.

The little family picnics, cups of coffee at the table, the unexpected “drop in” (everybody loved the drop in back then) of a family member or close friend – they were all memorable moments made so by the enthusiasm for life that I was brought up with.

Don’t try to keep up with the Joneses –  Jealousy and envy are incompatible with happiness, so if you’re constantly comparing yourself with others, it’s time to stop.

Everyone’s experience is different. What looks to be all shiny and bright to the outside world could have been riddled with bumps, bruises, and obstacles along the way. No matter what type of success you see or perceive, you can be sure of that.

The immigrants from my past rarely spoke in envious tones. If they were jealous of someone else’s possessions, it was probably the fact that the other party had more food (or god forbid, better food) in a celebratory spread. Or perhaps, nicer linens on a dinner table.

My grandmother would make 90 to 100 meatballs at a clip, just to make sure she wasn’t outdone by a friend or neighbor.IMG_2307

They were hard working people who had little time to concern themselves with what others had – even if they were at all interested. My grandmother thrived on living a simple life, with few extravagances but many relationships to keep cultivating. Her one luxury was a fur coat she would proudly wear to Sunday Mass during the chillier weather.

We’d all be a little happier if we avoided the comparison trap. It’s one of the most important lessons that I’ve been taught.

“Comparison is the death of joy.” – Mark Twain

Stay positive in a negative world – I really don’t know how they did it. Their lives were physically challenging and, at times, emotionally apocalyptic with deaths of family members well before their time.

I rarely saw my grandmother in a sad, melancholy mood. Especially in the kitchen. Smiling, singing, dancing, stirring, tending the oven – she seemed to be uplifted all of time. I have no doubt her faith in God was part of this.

If you had negativity or troubles in your life – well, that steaming cup of coffee and a table side chat when you visited would soon be the focus, and the remedy.

Don’t get distracted  – I recently attended the funeral service of the mother of a dear friend of mine. While giving a eulogy at her graveside, my friend implored those standing in the cemetery to be more connected – but in a more human, dare I say old fashioned, way of ditching constant social media and showing up with a phone call or visit.

Look, we’re all guilty of the zombie-like obsession with our phones and devices – myself included. And I think the social is a fantastic way to communicate and keep up with family and friends (as long as you refrain from diving into the deep end of negativity).

My trick is to supplement that, getting a kick out of sneaking in a phone call or text in addition to Facebook comments. It’s way more fun to talk to Uncle Tony or cousin Frankie than it is to just click the “like” button. We all need more of that – again, myself included.

Get yourself out there, and socialize

My grandmother knew the secret – if she was happy (or at least acted happy), everyone around her couldn’t but help to be happy as well. Her attitude was infectious.

She was the life of the party wherever she went, loving to socialize whenever she had the time. You have to remember, her work schedule, whether for family or her restaurants, didn’t allow for much leisure time – but when she had it, made good use of it.

The impromptu party or picnic was frequently on her radar – and her grandson has picked up on this as well.

I wasn’t what you would call “super sociable” by any stretch back in the day, being just as comfortable with alone time as I was hanging with friends.

This was solved by getting married to the (perfect) woman I’ve nicknamed Suzie Satellite for her uncanny ability to throw the perfect party or turn complete strangers into friends within the hour. Now it’s rubbed off on me, as I’m more likely to approach new faces as easily as lurking around the outskirts of a room, just observing.

You need time with me? You’ll have to talk to Suzie – otherwise known as my cruise director or booking agent.

Don’t Worry – Be Happy

In the end, one little Sicilian immigrant knew the secret to be, and be happy: to believe that everything works itself out. To not take yourself (or others) so seriously. To know how to laugh, situation appropriate or not. To avoid really negative chatter, and to lighten up the world and those around you at every opportunity. And to have faith that you have a special offering, regardless of the inner voices or outside forces.

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