Although the exact quote escapes my memory, New York Times columnist Frank Bruni referenced a colleague or friend who said something along the line of “feeling silly about past complaints of waiting in a crowd, for an exorbitant amount of time, for a table at a busy New York City restaurant.”
The reference went on to mention that, in these strange times, what a pleasure it would be to waste your time waiting like that once again.
It’s funny how all of us have taken for granted the mundane moments of perceived inconvenience: a long grocery line, or a crowded restaurant.
Or even worse, taking for granted the good stuff: a hug from a friend or loved one. That meal out, once the wait was over. The anticipatory buzz of the crowd right before a concert or performance.
With a viral pandemic has come a lot less of what we had, but perhaps more of what we need. As the curve flattens, and cases keep declining, the new anticipation and buzz will be looking to the future, how we should navigate it, what some are calling a “new normal.”
To me, that normal could look a lot like the mid 70’s, seguing into the decade of the ’80s: what I perceive to be simpler times, less convoluted lives, and the return to focus on what’s important, rather than the unessential.
A Better Life with Less?
If you’re like me, you’ve been driving less. No commute, and making trips that are only absolutely necessary.
Speaking of trips, there may be less travel overall. Although my wife and I had targeted 2020 for an initial trip to Italy, and canceled a March trip to the west coast of Florida, I wonder aloud: will we stay closer to home now?
Less car travel should mean less traffic. Less road induced stress. Easier trips when taken. Less pollution, with cleaner skies. A renewed appreciation for the road trip, as it’s being taken less frequently .
There should be less brick and mortar recreational shopping. More thought put into what we do buy. Less consumer consumption, and jostling hostility during silly holiday sales.
I know this may be just a crazy dream, but how about a little less political strife? Maybe a little more listening to your fellow human being without judgment and angry rebuttal.
While we’re on the subject of more, what could we expect more of?
Much of it, as far as I can see, looks like a throwback to a well spent youth.
What There Should Be More Of
There should be more gratitude. If virus related death or illness has not yet invaded your inner circle, praise your good fortune. Praise the fact that when your feet touch the floor in the morning, you will have another day.
If prayer is your thing, participate in more of that. It can only help.
When there is a return to normal, if it’s possible, I predict more heart, more affection. As an Italian American, it destroys me to not be able to hug family and close friends. Kiss them on one cheek, or both.
I’m not wired this way, and my guess is you’re not either. I can’t wait for my first rib crushing hug from a friend when it can happen.
There’s going to be more genuine communication. Maybe this is showing my age, but I find myself picking up the phone more to talk, rather than just shooting over a text or a social media update.
In the same vein, more neighborhood socializing is becoming prevalent, as we go outside with any opportunity to leave the house, weather permitting.
We’ve been sitting on a neighbor’s concrete backyard patio recently – properly distanced, imbibing in a drink or two, sharing recent family news or well recalled memories.
If there is a throwback to the old days, this point would be it. In a neighborhood rife with Italian immigrants, the tight knit social network was the end all, be all of their American lives.
On a sunny morning or afternoon (yes, here in the Northeast, they are becoming more frequent!), my wife and I will spend time on our back deck. Thank God for the deck, and the music that accompanies it. Music lovers to begin with, we’re listening much more than we used to, complimenting the isolation situation.
Music is the language of sanity during times of strife and stress. Enjoy more, more, more of it, absolutely guilt free.
More time outside equals more movement: whether you prefer a walk around the neighborhood, running, yoga, or simple play, it’s all good. If music is the language of sanity, movement and exercise is the translation.
There is a trend already burgeoning toward growing more of your own food. As an article at reuters.com recently noted:
People around the world are turning to gardening as a soothing, family friendly hobby that also eases concerns over food security as lockdowns slow the harvesting and distribution of some crops. Fruit and vegetable seed sales are jumping worldwide.
Watering and mowing the area around the numerous fruit trees and vegetable gardens at my grandparents’ house is a cherished memory. If growing food is a trend, well, the Italian immigrants were the original trendsetters. Pears, cherries, corn, peaches, zucchini, tomatoes, beans, basil – back in the day, we had it all.
Apparently, this way of life is making a long overdue comeback.
Where some of us may be looking to grow our own food, the concrete trend we can point to is everyone is now, for better or worse, cooking their own food.
Restaurants, surviving on a pivot to providing optimum curbside take out and delivery service, may finally open soon. But a 25% occupancy may be all that’s allowed at first, to enhance social distancing and safety protocols.
I wonder aloud, yet again: when the openings happen, how many of us will show up?
Do you really want to sit at a table, being approached by a waiter who needs to pull down his N95 mask to say “May I take your order?”
I don’t know about you, but I may be waiting awhile to inhabit my favorite restaurants.
We’ll basically keep doing what we’ve always done: cook the majority of our meals ourselves, in our own kitchen.
While no slouches in the kitchen to begin with, we’ve taken our normal cadence of food prep to another level – especially my wife, whose furlough from her job has given her an abundance of time to take it there.
The constant activity in the kitchen is the thing that most reminds me of my childhood: one Sicilian or another would always be in the kitchen cranking out dishes that would provide calories, sustenance, and most importantly, the comfort and connection we craved.
That sense of connection is needed more now, to carry us through uncertainty that we face.
When we’re in the kitchen together, the outside world is banished.
Aromas permeate the house that bring back the cooking sessions of my childhood, where I was just an observer.
They bring back the conversations with my grandmother, memories of great aunts and uncles now gone. The stories told, lessons learned.
It’s relaxing, energizing, comforting. Just the tonic we need to bring us through the pandemic age.
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