As the pace of this blog ebbs and flows, and more posts are added and shared via social, it’s heartening to note that new readers are coming aboard: in fact, there’s more than just a few of you here, enjoying these essays new and old.
With that, it’s justified that I reintroduce the central character in this decade long online story, especially for those of you that might not be intimately familiar.
That character is my grandmother, who my two kids grew up calling “Nonna.”
Rosina Tagliarini, who would eventually become Rosina DeGiorgio by marriage, emigrated to this country in the late 1920’s with her mother and her sisters from a small town in Sicily: Acquaviva Platani, in the province of Caltanisetta.
Escape From Oppression
Unlike many immigrants who came to America to escape poverty, my grandmother’s family had to leave to evade constant threats of organized crime. Her father was specifically targeted, not buckling to kickback and payoff requests: individuals that wanted their share of government warehouse reserves that he protected to ensure local residents were fed and nourished through the war years.
She came here with her mother, and sisters. Her mother Maria, my great grandmother, was who I called Nonna when I was really young. She held a special place in the home my grandparents had built here in the late ’60s, a modest brick ranch, surrounded by gardens and fruit trees spread out over almost an acre of land.
The family matriarch, she was an ordinary citizen here, but not so in Sicily. She ran an apothecary, known in her small town as a healer. In her later years, I would bring macaroni with butter and cheese to her, with my little six year old hands, as that was all she cared to eat.
My grandmother’s sisters also came here, two of them with notable influence on me, as well: Nicolina, who I dubbed the “Last Sicilian,” and Carmela, who watched after us youngsters with a caring but steady hand during lunch hours (we walked home from elementary school for lunch) and after school.
She also had two brothers, named Lillo and Franco. Fond memories of mine include “Uncle Frank,” who would visit from Italy occasionally, and was my first exposure to a man who I thought was a jet setting world traveler (People could come here from Italy so easily? Amazing!).
His sister showed how thrilled she was by his visits, rolling out her version of a red carpet. A prolific cook already, my grandmother went full throttle when company was coming. A visit from Franco assured a large number of arancini (riceballs, see photo), a Sicilian street food and family favorite. I’m salivating now, just writing this.
Married With Children
A few years after arriving, she married my grandfather Sebastian DeGiorgio. Their marriage was an ongoing success story, lasting 64 years until his passing in 2000. They had two sons, my father Joe (yup, I’m a junior) and his younger brother Anthony, who died tragically as a teenager months after I was born.
Parents never get over such a life changing event, but Rosina’s strength and resolve to carry on through her grief to provide support to her family was undeniable. It’s one of her traits that I remain in awe of, to this day.
After stints of factory work, what she called “piece work,” she took over sister Carmela’s restaurant in the late 1950s. Known as Jack’s, that was a successful venture for my family for 10 years, until acquiring another restaurant, this time with my dad: the Trojan Tap Room, where I spent 25 years of my working career myself.
Aside from her prowess in a professional kitchen, she was an accomplished home cook as well. For family, friends, acquaintances that dropped by – there would always be an offer of something off the stove, if you were to sit at her table. If nothing else, a cup of coffee and sweet treat was required to have.
Bound to a strong family unit, she had a tight knit group of friends – Mary Marino, Flora DeCurtis, and Maria Commis come to mind immediately. She shared faith centric friendships with these ladies, as practicing her Roman Catholic faith was of utmost importance, in line with the dedication to her family and her life’s work.
She lived a full 96 years, most them robust and energetic. Constant movement was her calling card, at first as survival mechanism (as an immigrant, you’d better have hauled ass), then subsequently as a path to success: expending every shred of energy in support of family.
A recent statement by Pope Francis (who I’m sure she would have loved) summarized it beautifully, and inspired me here:
“It is striking that the Lord spent most of his time on Earth living an ordinary life, without standing out. It is a beautiful message that reveals the greatness of daily life, the importance in God’s eyes of every gesture and every moment of life, even the most simple.
That was her, in a nutshell. Simple life, with every day well spent. Diminutive in stature (under five feet), but with an outsized personality. Her influence is still felt, every day.
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9 thoughts on “Just Who is “Nonna,” Anyway?”
A wonderful tribute to your Nonna
Makes me happy to know our children grew up with Nonna. They too have great memories of times spent at the kitchen table with Gram, Zia Nicolina, Zio Mariano, and Zia Maria. Food, laughter, music and family. Great gifts.
I remember your grandparents, beautiful people. Love the story, takes me back to a simpler time . Just love your stories Joe.
Thanks, Cindy. I appreciate you!
Loved it Joe – you brought back some memories for me. I didn’t know your family ran the Trojan Tap Room! And also love the reference to my Zia Flora, who I know was very close to your Nonna. I’m sure they swapped some recipes. Bravo!
Your zia was one of the best. Super classy, and Nonna truly cherished their friendship. I still remember picking up the kitchen phone, hearing Flora’s voice on the other end. Truly blessed to be part of those relationships!
Nonna is my grandmother and your grandmothers mother so she is your great grandma Tagliarini
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Great job as always Bravo❤️❤️❤️❤️
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Always a pleasure to write for you, cugine. Your support means everything.